Italian Christmas Cookies

A Festive Italian Christmas Cookie with a Sweet Glaze

Get ready to bring a touch of Italy to your holiday celebrations with these delectable Italian Christmas cookies! This traditional recipe is perfect for adding a bit of festive flair to your cookie platter. Whether you’re an experienced baker or just starting out, these cookies are easy to make and full of authentic Italian flavor. With a combination of simple ingredients and a few special touches, you’ll be able to create a batch of cookies that are not only delicious but also rich in holiday tradition. Join me as I share step-by-step instructions, tips, and a bit of history behind these classic Italian treats. Perfect for gifting or enjoying with loved ones, these cookies are sure to become a favorite in your holiday baking repertoire!

Sweeten your holiday with a touch of Italy – these Italian Christmas cookies are a delicious tradition in every bite!”

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Ingredients:

2 cups of all-purpose flour

1/2 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon pure vanilla extract

1/2 teaspoon almond extract

2 teaspoon baking powder

1/4 teaspoon salt

1 cup powdered sugar 

2-3 tablespoons milk

Sprinkles for decorations

Instructions:

1) Preheat the oven to 350 F (177 C ) . Line baking sheets with parchment paper and set aside.

2) In a medium bowl, whisk together the dry ingredients: flour, baking powder, and salt; set aside.

3) In a mixing bowl, either a stand mixer fitted with a paddle attachment or a handheld mixer, beat butter and granulated sugar together at medium speed until smooth and creamy.  Scrape down the sides and bottom of the bowl as needed. Next, beat the eggs one at a time and mix the vanilla and almond extracts until combined.

4) Slowly add the flour mixture to the wet ingredients and beat on low speed until combined.

5) Roll the dough(teaspoon-size) into small balls and place them on the baking sheets. Flatten each ball slightly with the bottom of a glass or your hand.

6) Bake cookies for 10-12 minutes or until the edges are lightly golden.

7) While the cookies are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and milk until smooth and thick. Add the milk a little at a time. 

8) Once the cookies are completely cool, drizzle the glaze over the top and sprinkle with colorful sprinkles. Allow the glaze to set before storing or serving. 

Yields: 24 cookies

Notes…

The baking tools make the job easier and not to mention more enjoyable. Here are a few recomemdations:  ( affiliate links )

Mixing bowls, KitchenAid Stand Mixer, USA Baking Sheets,